Savoury Brioche Courounne

I have had my sights on this recipe for months. I was tasked with veggies for Thanksgiving so this bad boy was put off until Christmas and I was SO GLAD I got to make it! The recipe was a challenge for me – but it turned out so well! It was doughy, salty, and cheesy. So good. One of my New Year’s resolutions is to make a new, complicated bake each month and it’s because of this experience.

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