Lavenberry Muffins

lavenberry muffin2

You’ll Need:
1/2 cup softened butter
1 cup white sugar
1 tsp dried lavender
2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 tsp vanilla extract
1/2 cup milk
1/4 light sour cream
1 pint blueberries

lavenberry muffin1

Chop the dried lavender and using your hands, work the lavender into the sugar. Cream the lavendered sugar and softened butter. Add in the 2 eggs and vanilla and mix until combined. Add in remaining ingredients, except the blueberries, and mix until combined. If you’re using a standing mixer, hand mix the blueberries into the batter – if you use the paddle attachment, you’ll end up with blue muffins and no whole blueberries 🙂

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