Crockpot Beef for Tacos

crockpot beef for tacos ~

I made this before I left so we could have tacos but also so M could have plenty of food in the house while I was gone. I don’t normally care but 6 days is a long time! Luckily this was easy and delicious! I can certainly see making this for a taco night with friends in the future.

You’ll Need:
3 lb rump roast (or flank steak)
1 14 oz. can of Rotel or diced tomatoes
1 medium onion, chopped
3 serrano chiles, seeded and chopped
2 tbsp soy sauce
3 garlic cloves, minced
1/2 cup beef or vegetable broth (that’s all I keep)
1/2 tsp dried oregano
a good sprinkling of ground cumin

Place the rump roast in the crock pot. Whisk remaining ingredients together and pour over the roast. Cook on low for 8 hours and then shred in the juices. Enjoy.

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