I did the thing I am not supposed to do. I went to the grocery store without a list. I know, but this came out of it! It is also a good way to use up some hard boiled eggs after Easter 😉 This is a really quick lunch and the dressing is just creamy enough to be incredibly satisfying but this salad still feels healthy!
1/4 cup mayonnaise
1/4 freshly grated parmesan
juice of one lemon
1 tsp Dijon mustard
1 tsp Worcestershire sauce
pinch of salt
generous twists of freshly ground black pepper
1/2 bunch kale, thinly sliced
2 chopped hard boiled eggs
1/3 small red or white onion, thinly sliced
Whisk together first 7 ingredients (thru black pepper) in the bottom of a large bowl. Toss kale, eggs and red onion in bowl to completely coat in dressing. Serve with croutons, if desired.