This Moment

thismoment17goofin’

This week passed pretty quietly compared to last week and I’m for one not complaining. I shared my (finally) successful rye bread recipe and my favorite way to eat it, in a Swiss and Quick Onion Jam on Rye. For this week’s Brew Review, I talked about Harpoon’s The Long Thaw White IPA, my new favorite beer for this crazy spring that looks a lot like winter.

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