Confession time: I’ve been really struggling with new bread recipes lately. My uncle, who’s birthday falls on Easter, asked for homemade bread instead of a cake this year and he prefers something hearty and toothy. I’ve tried a new rye bread recipe but it didn’t rise like I wanted. I tried a new banana bread but it stuck to the pan like nobody’s business. So I thought I would take a look at some of the breads that have yet to fail me!
Irish Soda Bread
Date and Olive Oil Challah
Also, this post needs a shout out to the amazing Christy Tyler of Christy Tyler Photography. As I was looking back through my recipes, I saw such clear delineation between the images I took before and after her Beginner’s class. She’s amazing!