Welcome to CROCK POT WEEK! It’s cold here ya’ll. And that means it is time for some cozy food and that pretty much means crock pot (or slow cooker) cooking to me!
2 lbs cube steak, cut into chunks about 1 inch square
2 cans cream of mushroom soup
1 medium onion, chopped
1 tbsp Worcestershire sauce
salt and pepper to taste
1 bag egg noodles
milk, if you like a thinner sauce
steamed broccoli, if you like to up the veg
sliced green onions
Combine cube steak, soup, onion, and Worcestershire sauce in crock pot. Cook on low for about 6 hours, until steak breaks apart under a fork. If you find the sauce too thick for your taste, add a little milk towards the end of the cooking process. You can also stir in steam broccoli if you like (not M’s favorite, but it’s green!). Serve about 1 cup over egg noodles.