Rhubarb Pie

rubarb pie~the comyn space

I picked up some rhubarb at the farmer’s market because it’s spring and that’s what you do. I found a recipe in my nana’s Settlement cook book and knew I had to try it. Just use your go to pie crust recipe, mine’s the standard two crust from the Joy of Cooking.

Settlement Rhubarb Pie

You’ll Need:
3 cups rhubarb, sliced into 1/4 inch pieces
2 tbsp cornstarch
1 1/2 cup sugar
1 egg, lightly beaten
1 tsp fresh lemon zest

Toss rhubarb with cornstarch. Add egg, sugar, and lemon zest. Mix well and put in parbaked pie crust. Bake in at 425 for 30 minutes and then reduce to 325 for an additional 30 minutes.

Let cool before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s