Things have been busy around the Comyn house for the last week, we’re both juggling lots of balls these days. Some great, some not to so great.
I wanted a tasty, wholesome meal last night and I just pulled out the veggies I could find the fridge and starting chopping. Half a white onion, three green onions, four radishes, half an orange and red bell pepper, half a head of cauliflower and one tomato.
Mincing, chopping, seeding-all brought calm. It was kind of amazing to see what a cacophony of leftover, abandoned vegetables yield under some soy sauce, lots of grated ginger, and bit of sriracha.
Half of cup of sticky rice later and I had dinner, just as fast as it would have taken me to make pizza rolls and so much more filling. I was filled up with more than just “I’m good for you-so eat me” vegetables, but the physical acts of cleaning, cutting, chopping and cooking too. And those are just as nourishing.