I’ve put myself on a things diet. I wanna reduce the things we have and take more pleasure in what we already have. To be more mindful of the things we bring into our home.
Which brings me to this squash. We got quite the cornucopia of food this week, tomatoes, herbs, eggs and onions. It was such a haul. But we also got another perfect squash. I’m still unsure as to how I’ll make it, maybe roasted, maybe into some soup.
I’m just so thankful for it and for the variety of vegetables I get to have each and every day.