CSA Week 6

clockwise: zucchini,  kale, lettuce, cucumbers, peppers, squash, cabbage

Another week of yummy food from Framer Karen! This is our third cabbage in a row-and all the ways I know to cook cabbage really feel like fall/winter/cold weather food. I started a batch of sauerkraut yesterday, using lacto-something fermentation. If it turns out, I’ll happily share the recipe because so far, it has been incredibly easy! That said-I am SO ready for tomatoes! Our cherry tomatoes on the back porch are starting to sprout again 🙂


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