When I turned 24 I came up with a little list of things I wanted to live before I had another birthday. I couldn’t even come up with 25 things-oh well! I am sure I will keep working on it.
Anyhoozle. One of those things I wanted to be was someone who makes new recipes. Like, FANCY new recipes. The way I have to make that happen is to make one Saveur (totally FANCY) recipe each month. In November I made their Potato & Rutabega Gratin for Thanksgiving.
Boy, it was really hard. I had a pretty difficult time getting the timing down. I haven’t ever made cheese/milk sauce from scratch before and now I have a marketable skill.
Do you hear that job market…MARKETABLE SKILL?!
I have no idea what I am doing for the December recipe but I can’t wait! ❤ Sarah