We have been trying to get more dedicated to eating meatless on Mondays. Mostly we have been eating stir frys and mac ‘n’ cheese. This week we made something more seasonal- Acorn Squash Gratin and Spatzle w/Garlic. The squash came from our CSA and was oh-so-yummy.
|halved acorn squash|
|cooked and scooped out flesh|
|squash plus black pepper, sage and garlic then i topped it w/gureye & breadcrumbs|
|squash gratin & spatzle w/garlic & dill|
|the smell of fall-apple pie filling|