I have some serious, big plans for that basil. It’s gunna be me and a caprese salad tomorrow. Oh my sweet heavens, yes. As for the kale, someone recommended that I make kale chips. Any suggestions? Do you like kale chips? And my plans for the cherries-are to either eat them or bake them into a … something. I guess I’m taking suggestions for that as well. It going to be a yummy, busy week!
|l to r: mizuna mustard greens, russian red kale, basil, michigan tart cherries, nantes carrots|