Cherry Pie-lets

oh yes, i don’t mind if i do
tart michigan cherries w/sugar, lime, cornstarch

i made the traditional pie crust, cut rounds and put them in a muffin tin
put cherry goodness in the pie-lets
i managed to save some extra crust to cook up the rest of the cherries
i checked them at 25 minutes and the juices ran clear-done!
i let them cool for about 15 min before i got them out of the pan
these are the most yummy things i have made-ask M.

-Off in cherry heaven, Sarah

2 thoughts on “Cherry Pie-lets

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