Sweet Chili Brie

My Aunt Conni made this wonderful, gooey, warm, slightly spicy, brie dish for an Easter appetizer. M and I did our best to recreate it two nights ago. We used a domestic brie and Trader Joe’s Sweet Chili sauce. Covered the brie and baked. Help me. 
scrape the bitter white part off

guess we didn’t snap a finish photo

yum.

seriously, thank you aunt conni!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s