My Aunt Conni made this wonderful, gooey, warm, slightly spicy, brie dish for an Easter appetizer. M and I did our best to recreate it two nights ago. We used a domestic brie and Trader Joe’s Sweet Chili sauce. Covered the brie and baked. Help me.
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| scrape the bitter white part off |
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| guess we didn’t snap a finish photo |
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| yum. |
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| seriously, thank you aunt conni! |
