My Aunt Conni made this wonderful, gooey, warm, slightly spicy, brie dish for an Easter appetizer. M and I did our best to recreate it two nights ago. We used a domestic brie and Trader Joe’s Sweet Chili sauce. Covered the brie and baked. Help me.
|scrape the bitter white part off|
|guess we didn’t snap a finish photo|
|seriously, thank you aunt conni!|